We all know that food companies continue to make hefty profits by raising their prices to outpace commodity costs, but here are some good examples of shrinking food serving sizes:

• While the Skippy jar remains the same height and diameter as it did when it contained a full 18 ounces of peanut butter, a deeper indentation on the bottom accounts for the loss of 1.7 ounces.
• A box of Kellogg’s Apple Jacks, down from 11 to 8.7 oz.;
• A can of Starkist tuna, shrunk from 6 to 5 oz.;
• A bottle of Tropicana orange juice, which sports a new snap cap that’s supposed to make up for the fact that you’re getting 7 oz. less liquid; and
• A “half-gallon” container of Breyers Ice Cream, which now holds 48 oz. instead of 64.

Thanks to Wallet Pop for fidning this.